This microlot is a rare & highly sought after varietal known for its floral, fruit-forward profile. Grown by Wilton Benitez high in the Andes, the micro-climate & Wilton's meticulous stewardship shape this coffee's complexity blending sweetness & umami. The taste profile offers soft florals, sweet cirus & blackcurrant. Tropical, fragrant, with layers of cocoa & honey.
