This Central American coffee is naturally decaffeinated using the 'Mountain Water' process. The benefit is not only a delicious, dark roasted decaf, but no toxic chemicals or environmentally damaging materials were used in the process. This coffee, perfect to follow an evening meal, is 97 - 99% caffeine free.Notes: Organic; Farm-Direct
12 oz. bag
One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast...
Espresso describes the pressurized brewing process which renders the coffee thick, bold, and with concentrated...
For those of you who like the deepest, darkest roasts, we think you will enjoy...