One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast it using a European recipe known to the old Roast-Masters. While this roast profile is on the darker side, we stop it just in time to allow all the original flavor characteristics to come through. Dark roasted but never bitter; rich and velvety.
Notes: Organic; Farm-Direct
This Central American coffee is naturally decaffeinated using the 'Mountain Water' process. The benefit is...
Espresso describes the pressurized brewing process which renders the coffee thick, bold, and with concentrated...
For those of you who like the deepest, darkest roasts, we think you will enjoy...