This Kenyan AB is from the Nyeri growing region in the central highlands, southwest of Mt. Kenya. The beans are sourced from a local cooperative called Ndia-Ini which means, 'the deepest part of the river', and has roughly 395 farmers who consistently deliver quality cherries. The beans are hand sorted and dried on raised beds.
Bright with toffee, plum & raspberry overtones
Light to Medium Raosted