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Kenya Ndogo

This special lot is produced by a group of farmers who cultivate their coffees at 1850 meters above sea level in the Kiambu region of Central Kenya. The words Tano Ndogo means 'Little Five" in Swahili and these five farmers include the Muuru brothers and two of their neighbors.

The beans are made up of both peaberry and tiny, high density beans which pack this coffee with a flavorful punch. Savory and herbal with notes of chocolate & apricot - so prevalent in prized Kenyan coffees.

Farm Direct

Roast Level: Light


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