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30 small producers from San Pedro La Laguna grow this organic coffee along the shores of Lake Atitlan in Central Guatemala. While daily winds stir the cool lake waters, the rich volcanic soil, sun, & moist climate make for ideal growing conditions. This coffee is highlighted by floral, honey & tart lemon flavors, with a sweet, caramel finish.

Notes: Organic/Farm Direct

Roast: Light/Medium


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