Clean and classically 'kenyan', this coffee is grown by small, land-owner farmers in the Nyeri Region known for its rich, volcanic soils & lush plant life that lie at the foot of Mt. Kenya. Once harvested, the coffee is meticulously washed and sorted and dried on raised beds for between 1 - 3 weeks. Blackberry notes, with hints of citrus & a bold honey-like body are featured.
