30 small producers from San Pedro La Laguna grow this organic coffee along the shores of Lake Atitlan in Central Guatemala. While daily winds stir the cool lake waters, the rich volcanic soil, sun, & moist climate make for ideal growing conditions. This coffee is highlighted by floral, honey & tart lemon flavors, with a sweet, caramel finish.
Notes: Organic/Farm Direct
Crafted by our owner, Mane, this is our signature blend. This is a coffee with...
One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast...
Created for your first cup of the morning yet delicious all day through. We've used...