One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast it using a European recipe known to the old Roast-Masters. While this roast profile is on the darker side, we stop it just in time to allow all the original flavor characteristics to come through. Dark roasted but never bitter; rich and velvety.
Notes: Organic; Farm-Direct
Crafted by our owner, Mane, this is our signature blend. This is a coffee with...
Located near the town of Araponga in the state of Minas Gerais, this coffee is...
Created for your first cup of the morning yet delicious all day through. We've used...