This Central American coffee is naturally decaffeinated using the 'Mountain Water' process. The benefit is not only a delicious, dark roasted decaf, but no toxic chemicals or environmentally damaging materials were used in the process. This coffee, perfect to follow an evening meal, is 97 - 99% caffeine free.Notes: Organic; Farm-Direct
12 oz. bag
Crafted by our owner, Mane, this is our signature blend. This is a coffee with...
One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast...
Located near the town of Araponga in the state of Minas Gerais, this coffee is...