This Natural Sidama brings to the table everything we love about sun dried Ethiopian coffees.
Grown at an elevation of between 1800 - 2000 meters, we scored this coffee an 85. Our tasting notes describe it as having notes of lemon/lime, tangerine, strawberry, blackberry, chocolate and brown sugar.
*SCAA Cupping scores provided by CLI on a scale of 100 points.
Colombia has an ecosystem filled with numerous rivers, lakes, native forests, and is the optimal...
This coffee has lively, distinctive chocolate notes and a plum-like floral bouquet. Coffees in this region...
30 small producers from San Pedro La Laguna grow this organic coffee along the shores...