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Kenyan Rungeto

A wonderful Kenyan from the Rungeto Farmers Coop located in the scenic area around the foot of Mt. Kenya. Cherries are sorted before they are pulped and the sorted parchment is dried on raised beds for between 8 - 14 days, The result is a traditional Kenyan coffee with notes of apricot, citrus, a bit savory and full bodied. 

Notes: Farm Direct

Roast: Light/Medium


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