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Ethiopian Natural

This Natural East African coffee brings to the table everything we love about sun dried Ethiopian coffees.

Grown at an elevation of between 1800 - 2000 meters, this coffee hails from the Kenyon Mountain region.  Our tasting notes describe it as having floral & berry notes of lemon, lime, plum & blackberry, with a chocolatey, creamy body.

Notes: Organic

Roast: Medium


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