Rich, flavorful but not too heavy, this Natural Sumatran coffee is beautifully balanced. Grown on the high plateaus of the Simalem Estate in the Lontong region, this area is in the north central part of the country near Lake Toba. Naturally processed, the coffee seed is infused during the drying process resulting in a big, bold flavor.
Roast: Medium/Light
Earthy, bright, buttery with dark chocolate notes