For those of you who like the deepest, darkest roasts, we think you will enjoy this organic blend of Central American coffees. When roasting these beans, our coffee plant is permeated with that lush, dark-roast aroma through out.
Notes: Organic; Farm-Direct
One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast...
This Central American coffee is naturally decaffeinated using the 'Mountain Water' process. The benefit is...
Espresso describes the pressurized brewing process which renders the coffee thick, bold, and with concentrated...