This Natural Sidama brings to the table everything we love about sun dried Ethiopian coffees.
Grown at an elevation of between 1800 - 2000 meters, we scored this coffee an 85. Our tasting notes describe it as having notes of lemon/lime, tangerine, strawberry, blackberry, chocolate and brown sugar.
*SCAA Cupping scores provided by CLI on a scale of 100 points.
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