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Ethiopian Sidamo

This distinctive, African coffee has lovely lemon-lime notes and a plum-like bouquet. It is grown by over 600 small farmers who are local to the Refisa washing station in the famed Oromia region of the country. Once sorted, the coffee is sun dried on raised beds for 12 - 15 days.The combination of altitude, plentiful sunshine & an abundance of local knowledge contributes to a clean cup with citrus and floral overtures.

Notes: Organic

Roast: Medium


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