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Ethiopian Guji

Guji is a zone in the Oromio region of Southern Ethiopia and this organic coffee is grown on the Mount Kayon farm in rich volcanic soil. The heirloom beans are washed and then dried in the African sun on raised beds for approximately 2 weeks. The process yields a refined, juicy and citrusy coffee with and a crisp acidity. 

Roast: Light/Medium

Notes: Organic; Farm Direct


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